The queen of pizzas, sending greetings from Naples. Thin dough, fresh tomato sauce, mozzarella and basil leaves — like a flag of white, red and green. The recipe of plain beauty.
A world tour in a single slice. Salami, pepperoni, mushrooms, green pepper and tomato; topped with melted cheese. The saviour of indecisive tables.
Taken from the sea, set on the dough. Tuna, sweetcorn and sliced onion; dancing on classic tomato sauce and mozzarella. Like a breeze blowing from the shore.
The colourful surprise of the garden. Seasonal vegetables, mushrooms, peppers and corn; meeting mozzarella atop thin dough. Even the green has its festival.
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