The gentlest version of chicken. Tender chicken breast resting in a creamy garlic-mushroom sauce; topped with a touch of fresh parsley. Brings great flavours to simple evenings.
From land and sea, two souls meeting on a single plate. Chicken breast crowned with shrimps resting in garlic sauce. The rare acquaintance of land and sea.
The fiery spirit of chicken. The warm touch of black pepper in the soft embrace of cream; gracefully poured over the chicken breast. Light but unforgettable.
A warm tale arriving from India. Chicken marinated in curry spices, gently simmering in coconut milk; alongside a bed of rice. The invitation to an exotic evening.
The colourful spirit of Mexico dancing on a hot pan. Marinated chicken slices with peppers and onions; served with tortilla, guacamole and sour cream. Wrapping it together at the table — a ritual.
A gentle guest from Vienna. Thinly pounded chicken breast coated in a crispy breadcrumb crust; with a lemon wedge and mashed potato on the side. The familiar taste of childhood.
Chicken's forgotten love: the apricot. The sweetness of ripe apricots meets the tender flesh of chicken; a little cinnamon and a light honey glaze. The years-long rendezvous of sweet and savoury.
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