A story strung onto skewers. Marinated chicken cubes, side by side with peppers and tomatoes; slowly turning golden over the grill. A light yet filling family secret.
A deep-rooted taste on Anatolia's palate. Tender lamb cubes, marinated with mountain herbs and spices; the heat of the embers turns this into flavour. A summary of hours of preparation on a single plate.
The most aristocratic form of meat. The thin layer of fat on lamb chops releases a magical aroma when melted on the grill; salt and pepper on top, buttered rice on the side. More festival than meal.
Add our app to your home screen for a fullscreen experience.
