The most beloved resident of Turunç bay. Fresh sea bass carefully selected by our morning fisherman, gently grilled; just olive oil and lemon on top. It carries the sea's word in its simplest form.
The Mediterranean's elegant gift. Sea bream, with its white flesh and subtle sweetness, is the favourite of fish lovers; meeting the light coal scent of the grill. Bulgur pilaf and lettuce on the side.
The sea's mysterious aristocrat. Octopus, after hours of tenderising, goes to the grill; its smoky taste meeting olive oil and lemon brings forth a miracle. The stage of the wine glass.
The silken figure of the sea. Calamari rings, lightly grilled; topped with garlicky olive oil and parsley. The quiet relative of shrimp and octopus.
The pink queens of the sea. King prawns, chosen by size, gently warm over the fire; basted in garlic and butter. Not a single bite — a feast.
A greeting from English shores to the Mediterranean. White fish fillet coated in a crisp batter; with crispy chips and tartar sauce on the side. Enjoy ordering it from your sunbed by the shore.
A sea letter cooked in an earthen pot. Shrimps, mushrooms, cheese and tomato sauce; waiting in the oven for a gentle bite. An embrace served while still hot.
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