A long journey from the heart of Italy to the Mediterranean. Slow-cooked minced meat in tomato sauce, wrapping itself around the slim threads of linguine. The indispensable companion of a Sunday evening table.
The simple honesty of Naples, on a single plate. A homestyle sauce of ripe tomatoes, fresh basil and a handful of parmesan; the taste of simplicity is always closer. You would forget it has no meat.
The romantic classic of Roman streets. The silken touch of egg yolk, cream, crisp bacon pieces and freshly cracked black pepper. The best friend of white wine and silence alike.
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